Finally, the way pork should taste!

  • Free Range Pork Ibérico Flank Steak - Nordic Catch
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Nordic Selections

Free Range Pork Ibérico Flank Steak (12oz avg portion)

Free Range Pork Ibérico Flank Steak (12oz avg portion)

$19.00
$19.00
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  • Sustainably raised in Southern Spain
  • High in Omega-9s and oleic acid (the same healthy fat in olive oil)
  • Ships overnight alongside any of our perishable products

Portion per pack

Each pack has about 12oz of Flank Steak.
Most pieces have a +/- 2oz difference in weight.

Source

From Southern Spain, sourced only from humane family-owned farms.
These farms follow the methods provided by aleJAB, a non-profit which promotes the regeneration of soils and agroecosystems, through cooperative learning.

Cooking tips

Keep frozen, or consume within 5 days of delivery!

Ibérico Secreto is loved in Spain for its consistency and simplicity to accompany any dish. This thin, fan-shaped cut calls for simplicity in cooking and seasoning. Leave out at room temperature for a couple of hours, then sear it on a very hot pan without oil for 2 minutes on each side. The high fat content will crisp up on the outside and leave a juicy tender bite inside. Finish with sea salt and enjoy!

Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.

This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!

This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.

This cut is called Ibérico Flank Steak, aka "tira de manto" similar to a thin pork belly, but leaner with a satisfying chew.

All of our Ibérico cuts can have a +/- 2oz difference in weight. The weight in the product title is the average weight per piece.

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True Ibérico Pork from Spain

Questions about this Nordic Selection

Why Ibérico Pork?

This is the absolute best pork on the planet!

Coming from Heirloom Iberian Pigs that have a lineage traced down for centuries, this has the true taste you'd want from any pork!

What's the difference from Duroc and other pigs?

Iberian Pigs are the true lineage of this type of meat. Other types of "Iberico" may come from cross-bred pigs resulting in a different flavor profile and/or lower fat content.

Can I get it fresh, not frozen?

This product will always deliver frozen!

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