Nordic Catch

“The best sushi grade seafood delivery company.”

- Food Network

Never frozen, sushi grade seafood. How?

Truly sustainable. Carbon neutral. How?

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The best online meat & seafood made easy. Add to your cart, choose when you want it, shipped overnight.

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Why Nordic Catch?

The only place online to get fresh, never frozen seafood from Iceland! Our small, family-owned business allows us to move fast. We fly in our seafood halfway across the globe, and ship the same day, so you can enjoy FRESH, SUSHI GRADE seafood like you've never had before.

  • As the direct source, our seafood is fresher.
  • Even "premium grocers" source from days-old, big-box distributors.
  • Our unique, airtight packaging keeps our seafood fresher, longer.
  • Overnight shipping minimizes transit time, guaranteeing a fresh delivery.
  • All while contributing to a zero-carbon footprint.
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Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization
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The best poke needs the best salmon

No way. How do you do it?

FAQ

How can it be sushi-grade without freezing?

HaHa. Don't believe everything you hear. Check out this page.

Freezing is done to kill parasites found in fish so you can eat it raw. Fish from warmer and more contaminated waters do require freezing first, or they are pumped with antibiotics during feedings.

Iceland is surrounded by the coldest, cleanest waters in the world. No parasites will ever be found in our fish. No need to freeze. No need for antibiotics.

What day should I place my order?

Today. You choose your delivery day in the cart page. You can even choose a day up to 6 weeks from now!

Our fresh batch arrives every Wednesday. If you choose a delivery day between Thursday-Tuesday, your fish will always be from that preceding Wednesday's batch. Guaranteed fresh.

How fresh can it be all the way from Iceland?

We are the source. Working directly with fisheries in Iceland, there are no middlemen. Our fish is skin-packed for us weekly, then arrives to us in less than 36 hours.

We do this every week, so no matter when you place your order it will ship 100% guaranteed fresh to your door!

Do I need to be home when it arrives?

Nope. All shipments are insulated using recycled cotton insulation and food-safe cold packs. Our materials have been 3rd party tested to withstand up to a 48-hour transit.

Live in the Los Angeles area?

You have options. If you won't be home, then choose one of our insulated boxes! We hand-deliver the exact day you choose.

How long will the fish last in my refrigerator?

That depends on when you receive it. We guarantee our fresh fish to have up to a 10-day shelf life from the time it is packed in Iceland.

You want it as fresh as possible?

Get it by Thursday or Friday every week.

Can I stock up and freeze some of it?

Definitely. Since our fish has never been frozen, you can do so yourself. Our airtight packaging will protect the fish in the freezer for 6-12 months.

We recommend thawing your fish slowly, like overnight in the refrigerator to maintain its integrity.

Smoked & Cured Salmon

Same sashimi-grade salmon, smoked with Icelandic birchwood. From traditional to one-of-a-kind recipes, each pack is ready to serve.

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Fresh always wins

Taste and texture are the noticeable differences. Think about fresh vs frozen fruit... there's always a clear winner.

"Flash-frozen at peak freshness", "SUPERFROZEN", and any other silly terms = no longer fresh.

These start thawing in transit, then put into your "non-industrial" freezer for storage. The delicate tissue of seafood does not hold up as well when frozen.

Nordic Catch is the direct source, so our fresh fish arrives to you much faster than buying at your local market.

Sushi-Grade and never frozen, yes...

Hand harvested sea salts

Made from mineral-rich Arctic seawater in the Westfjords of Iceland. 100% environmentally sustainable, leaving zero carbon footprint. Zero colors. Zero preservatives.

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